We’re trying to pack veggies in all over the place. I shared how we added veggies into our bolognese a couple of weeks ago. We made these burgers and they were probably the best burger patties I’ve ever made. Now I’m not going to add the recipe because I didn’t measure anything. But I really want to share how I made them so that you can have a go at doing the same, and to remind me if I want to make them again.
I defrosted 250gm of Sage Choice Beef Mince, to that I added half a very finely chopped onion, an egg, 1 grated carrot and 1 grated zucchini with the juices squeezed out and some bread crumbs to help it bind. That was it. I think you could add some dijon mustard, some salt and pepper and any other grated veggies that you have in the bottom of the crisper.
Then I just shaped the mix into four patties and let it rest in the fridge until dinner. We cooked them on the BBQ, and served without bread, but with a good salad and some pickled veggies (beetroot and pickles) and some sweet potato wedges.I’d love to hear how you get your daily serves of vegetables into yourself and your family.