A dip platter made mostly of home-made/home grown ingredients.
Romance alive in our house, arriving home to a 15kg box of tomatoes and a bunch of red lilies.
Celebrating our first wedding anniversary at Loam.
My first ever loaf of sour dough, made with my sour dough starter (Maggie), thanks Celia.
Maude after her big night out.
Flowers for my sister, she’s recovering well.
The beautiful morning light through our dirty bedroom window.
What’s been filling your week?
March 4, 2013 at 7:04 am
Hi Clare! Such lovely photos! Your sourdough bread looks absolutely wonderful. I’m waiting for my starter to arrive (from Celia) and I hope mine comes out as pretty as yours
PS- Happy 1st anniversary!
March 5, 2013 at 10:08 am
Thanks Emilie. Te bread was delicious, I’m just about to give away my first lot of sourdough starter.
March 4, 2013 at 8:50 am
What a beautiful collection. I especially like the tomatoes and Maggie’s first loaf!
March 5, 2013 at 10:08 am
It was a full week, but so rewarding.
March 4, 2013 at 10:25 am
Gorgeous post! And hooray for Maggie’s first loaf!!
March 5, 2013 at 10:09 am
I can’t wait to write a post about her, I didn’t take too many photos because I wasn’t too sure what I was doing, but next time, I definitely will.
March 4, 2013 at 1:06 pm
Love your hen. And that bread looked pretty professional.
March 5, 2013 at 10:11 am
Maude was pretty funny when I got up in the morning looking for her, I’m pretty glad she came home.
March 6, 2013 at 9:25 pm
Are those boxes 15kg? I bought one and forgot to ask how much was it in – silly eh? what did you do with yours?
March 10, 2013 at 5:00 pm
This one was 15kg, I suppose that’s about how much would fit in there. I made homemade sauce, and the rest I skinned, and cooked down, then froze.