I’ve been in love with kombucha since my first sip. The probiotics and health benefits were an added bonus after I tasted the liquid gold. It’s sort of like nothing else I’d tasted, it’s acidic, yet has a sweetness to it that counteracts the tang, making it super refreshing. I was pleasantly surprised that something so beneficial and delicious could be made with just a couple of common ingredients.
Technically, kombucha is a fermented fizzy probiotic beverage that tastes slightly sweet. It can be drunk as is or flavoured by a second ferment with whatever fruit you prefer.
To make Kombucha tea you need a SCOBY (Symbiotic Culture of Bacteria and Yeast), sometimes this is also called a mushroom or mother, some starter tea and a sugary tea. Throughout the fermentation process the SCOBY bacteria and yeast eat most of the sugar in the tea, resulting in a fizzy, slightly sour fermented beverage that is relatively low in calories and sugar.
If you’d like to get started on your kombucha brewing journey simply click the BUY NOW button below and for just $30 a Kombucha Starter Kit will be in the post on it’s way to you.
For just $30 you will receive:
- SCOBY and starter tea
- Enough tea and sugar for your first couple of brews
- FAQ sheet
- Recipe card