We get to take over the Little Green Corner kitchen and have a fun evening of bread making (you’ll mix up a loaf of your own), bread tasting, divine dinner eating and local wine drinking.
We’ll spend from 6-8pm on Tuesday 23rd of May, chatting about sourdough starter and sourdough bread. I’ll show you two different techniques of baking it. You’ll mix up your own loaf to take home and bake. You’ll also receive your own sourdough starter with instructions to take home.
It’s a fabulously full evening, filled with deliciousness!
That’s $80 for bread making, dinner, wine and my sourdough ebook and access to the Sourdough Starters Facebook group.
On the evening you’ll need to bring along a bowl that’ll fit more than 1L of water in it, some kitchen scales and something to cover your bowl with (a tea towel or elastic bowl cover). Don’t worry if you forget I’ll send you a reminder email a few days before.
You will receive the ebook in your receipt once you have checked out, and it has a 3 time download limit (but do let me know if you have any trouble with it).
Please comment in the NOTES section upon check out if you have any dietary requirements AND the email you use to access Facebook – this will help me invite you to the Facebook group. If you are booking for others I need this information for them too.
“I have just put yet another sourdough loaf in the oven and was thinking to myself how much I love making sourdoigh and thought I should send you a message to thank you for introducing me to the wonderful world of sourdoigh..I came to one of your sessions in geelong a few months ago and since then have thoroughly enjoyed the challenge of baking it. It’s so nice to have something that easily fits into my life with 3 kids under 5 and that is good for us. If nothing else gets done in my day (other than keeping us all alive)- if I’ve baked bread, it feels like a success thanks again Clare, your enthusiasm is wonderful.” – Rachel