Paleo Sweet Potato Muesli
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Prep time: 
Cook time: 
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Serves: 10
 
Ingredients
  • 1 cup slivered almonds
  • 1 cup sunflower seeds
  • 1 cup macadamias, chopped
  • 20 dried dates, chopped
  • 1 cup sweet potato puree
  • ⅔ cup coconut oil, melted
  • ⅔ cup unsweetened shredded coconut
  • ⅔ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoons cinnamon
  • 2 teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • pinch of salt
Instructions
  1. Preheat oven to 180*C
  2. Combine sweet potato puree, vanilla, melted coconut oil and maple syrup and all spices. Mix well.
  3. Add all remaining ingredients.
  4. Cover large baking dish with baking paper and pour muesli mix in. Spread out.
  5. Put in oven and stir at 20 intervals.
  6. Cook for roughly 1 hour, or until slightly browned.
  7. Turn oven off. Give muesli a stir and return to oven to cool.
  8. It will harden when cooled.
  9. Store in air tight container and serve with your choice of milk.
Recipe by The Life of Clare at http://thelifeofclare.com.au/paleo-muesli/