Breakfast Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
Pizza Base
  • 1 tbsp dried yeast
  • ½ tbsp honey
  • 1 cup warm water
  • 2 cups plain flour
Tomato Sauce
  • 1 tin of tomatoes
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • 4 rashers of bacon - cut into chunks
  • 4 eggs - lightly whisked individually
  • 3 slices of halloumi cut into chunks
  • 12 baby spinach leaves
  • salt and pepper
Pizza Base
  1. Mix honey, yeast and warm water together, set aside until foamy (about 15 minutes).
  2. Once foamy, add the flour and kneed until a combined dough ball, kneed for about 5 minutes. Cover and leave in a warm space.
  3. Make sauce.
  4. Preheat oven to 240*C. Once dough has doubled in size, remove from bowl to a floured bench, cut into 4. Stretch into a round pizza base, forming a nest (this is so the filling don't spill out). Bake until just starting to brown, about 10 minutes.
  5. Top with all your fabulous toppings and bake until egg is cooked (20 mins)
Tomato Sauce
  1. Add all ingredients to a pan, simmer for 10 minutes, remove bay leaf and blend with stick blender.
Recipe by The Life of Clare at