Eating Locally: Drysdale Goats Cheese
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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
  • 4 small beetroot
  • 1 large kohlrabi
  • oil
  • 120 gm feta
  • 6 eggs
  • 1 cup cream
Instructions
  1. Cut beetroot and kohlrabi in roughly 1cm cubes.
  2. Coat lightly in oil and roast for 30 mins, or until soft.
  3. Whisk eggs and cream.
  4. Place beetroot, kohlrabi and cubed feta into quiche pan, pour egg mix over.
  5. Bake for 30 minutes, or until browned and firm in the middle.
Recipe by The Life of Clare at http://thelifeofclare.com.au/eating-locally-drysdale-goats-cheese/