Fruit Chutney Pulled Beef Slider
Prep time: 
Cook time: 
Total time: 
  • 1.5 kg Blade Steak
  • 2 tsbpn olive oil
  • 1 red onion, halved and sliced thinly
  • 1 tsp chili powder
  • 2 tsp ground coriander
  • 2 tsp cumin
  • ¼ cup apple cider vinegar
  • 1½ cups water
  • 1 tin tomatoes
  • 2 bay leaves
  • 1 x 250gm jar of Rosella Fruit Chutney
  1. Season steak with salt and pepper.
  2. Using 1 tsbpn of oil sear steak on all sides and remove from pan.
  3. Add remaining oil, fry onion until soft, add spices, stir until fragrant.
  4. Pour in vinegar and stir until nearly gone, then stir in water, tomatoes, chutney and bay leaves.
  5. Add all ingredients to the slow cooker, and put on low for 8 hours.
  6. When finished, shred beef and either remove beef from liquid, serve with liquid or drain beef in colander.
  7. Serve with coleslaw and bread rolls.
Recipe by The Life of Clare at