Pickled Beetroot
Prep time: 
Total time: 
 
Ingredients
  • Fresh Whole Beetroot
  • ¾ cups water
  • 1½ cups white vinegar
  • ¾ cup sugar
  • ½ teaspoons peppercorns
  • 1 bay leaf
  • 2 cloves
  • ½ teaspoon mustard seeds
  • ½ cinnamon stick
  • ¼ teaspoon salt
Instructions
  1. Wash beetroot thoroughly and boil in water until tender.
  2. Cool and remove skins.
  3. Cut beetroot into slices.
  4. Place all other ingredients in a saucepan and bring to boil.
  5. Simmer for 5 mins and then strain.
  6. Pack beetroot slices into hot sterilised jars and top with vinegar mixture.
  7. Seal and store in cool place.
Recipe by The Life of Clare at http://thelifeofclare.com.au/home-made-burgers/