I love Mexican food. We don’t have it enough at out house, but ever since we discovered Claire’s homemade tortillas we’ve been eating a lot more.
I’ve taken a bit of time away from work this week, I’ve decided not to make any calls to my teaching agency and have some time at home after a super busy couple of weeks. I’m loving having the time to plan and cook delicious meals. For this, I cut up a chicken breast, fried it until it had browned, then added 2 teaspoons of homemade taco seasoning, and a dash of water.
I’d also made a fresh salsa, just 2 tomatoes diced, a green capsicum, a small tin of corn, a bunch of coriander, and a dash of olive oil, earlier in the day.
To serve, we just topped with cheese and lettuce from the garden.
It was a wonderful, fresh summers meal.