My aunty and uncle own a cafe on the beach about 10 minutes north of Cairns. It’s called Strait on the Beach, it’s a little slice of tropical heaven just outside of the city.
Over the last few years it’s been my tropical get away in the midst of Melbourne winters, or before and after ski seasons at Falls Creek. I step of the plane in Cairns and the heat wraps around me, engulfing me with warmth.
I use this time as a working holiday, adventuring north to work in the cafe for a few days, get paid and do a little lying on the beach or a mini road trip.
Usually if I’m working in the cafe I get put on large quantity baking. My aunty shares recipes with me, I share recipes with her, this one I’m going to share with you, was one she shared with me.

This carrot cake is delicious and moist, it’s the kind of sweet that makes your mouth water when you smell it, but not so sweet that you can’t have a ginormous slice with a cuppa. I added sultanas but you don’t have to.
Do you have recipes that you love to share?
- 1½ cups of plain flour
- 1 cup of sugar
- ¾ tsp bi carb soda
- ½ tin of crushed pineapple
- 2 eggs
- 1 tsp vanilla essence
- ½ cup of walnuts
- 1 cups of grated carrot
- ½ cup of vegetable oil
- ½ cup sultanas (optional)
- Mix all together, pour into greased and lined loaf tin.
- Bake 180 degrees Celsius for 1¼ hours
January 16, 2013 at 8:20 pm
Hehe I love sharing all of my recipes! And carrot cake is a favourite here-with sultanas to get that extra moistness
January 20, 2013 at 6:34 pm
I’d never made carrot cake with sultanas but from now on I will absolutely do it b
January 17, 2013 at 7:56 am
I think I am falling in love with this recipe, it looks so moist and delicious
Cheers
Choc Chip Uru
January 17, 2013 at 11:14 am
Apart from the fact that it looks delicious I love that it’s a two-step recipe too! You know I love sharing recipes
January 20, 2013 at 6:35 pm
Hehe, I know you love sharing recipes! They look delicious too. Simple recipes are my favourite!
January 17, 2013 at 11:54 am
Ah yes, I love crushed pineapple in carrot cake, and sultanas. I have some ginger, carrot muffins I am making tonight beacuse we have run out of baking. Grain and sugar-free, of course.
January 20, 2013 at 6:36 pm
Oh ginger sounds wonderful! I love your grain and sugar free recipes!
January 17, 2013 at 5:25 pm
Oh yummy, crushed pineapple…. delicious!
January 20, 2013 at 6:36 pm
Crushed pineapple in cake is always a winner!
January 17, 2013 at 9:22 pm
I love the look of your carrot cake. It looks so moist and delicious. I love going to Cairns for the same reasons – it’s such an escape xx
January 20, 2013 at 6:37 pm
Cairns is one of my favourite places!
January 18, 2013 at 9:15 am
Never thought to put pineapple in a carrot cake though it would be perfect in Qld as we have so many. It looks really moist. I have to say I love North Queensland, visiting the rain forests and lush swimming holes. I wish I could get up there more often.
January 20, 2013 at 6:38 pm
Carbs really is me of my favourite places! And the addition of pineapple is a delicious tropical touch.
January 21, 2013 at 3:21 pm
This looks delicious – Cairns is a lovely place with many fun places to visit. Too humid for me though!
xo Emily
January 31, 2013 at 7:24 am
The cake is no fail! I love Cairns, I’d live there if I didn’t love holidaying there so much!