baby spinach

Spring is coming to my garden

It’s been so fun to watch the garden flourish as the days have gotten warmer. I’m seeing the baby spinach and silverbeet finally stretch is arms, and grow, as though it’s been hibernating through winter. We’ve watched the broccoli bolt, even with these tiny heads. We have, thankfully, been able to add a small amount…

Read More »

muesli paleo sweet potato

Paleo Muesli with Sweet Potato

I’ve had eczema my whole life. Dry skin on my eye lashes, in my elbow creases, on my legs, everywhere! As I got older I seemed to grow out of it, but over the last couple of years it has come back with a vengeance. My hands are so dry and cracked that some nights…

Read More »

broccoli pine nut salad

Broccoli Salad

  This salad has been with me for a long time. I first learnt a version of it when I use to travel to Cairns on my school holidays, it then became the salad I’d have to take to barbecues when I was studying at uni, now it’s a fabulous salad for late winter when…

Read More »

cauliflower, sweet potato and carrot slice

Quick and Easy Vegetable Slice

Some days I love to cook up a storm. I spend the day in the kitchen, multiple things on the go at once and I can coordinate everything. These are the days where I feel invincible. I had one of those days last weekend. I’d cooked dinner for 3 days in advance, this vegetable slice…

Read More »

cutting up prosciutto

Prosciutto – The Finished Product

It was the day we had been waiting for. 12 months we had patiently waited checking on our prosciutto hanging in my mum and dads shed. We waded through the maggots, we waited to for it dry out, then put a reminder in my phone and promptly forgot about it. But as the day started…

Read More »

prosciutto

In My Kitchen… August 2015

Good golly I haven’t done a post like this for a while but I thought, what better to get me back on the blogger band wagon than a fun in my kitchen post! In my kitchen… … Are many cryovaced bags of prosciutto. We finally cut into the big beast and added it to an…

Read More »

lemon scroll

Sweet Lemon Scrolls

When life hands you as many lemons as I’ve got at the moment, then you’ve really got to use your imagination with how you use them. I’ve made lemon slice, limoncello, squeezed and frozen juice in cubes. I’ve made preserved lemons, and have been drinking them in warm water to start the day. I really…

Read More »